If you’re craving bold flavor and creamy comfort without spending hours in the kitchen, this Creamy Garlic Pork Chops Recipe is about to become your go-to weeknight dinner. With perfectly seared pork chops smothered in a rich, garlicky cream sauce, this dish is everything a satisfying meal should be—quick, hearty, and bursting with flavor.
What sets this recipe apart is the way it balances richness with freshness. The heavy cream delivers silky smoothness, while the garlic and thyme bring deep, aromatic notes that elevate every bite. Best part? It’s all done in one pan and ready in just 35 minutes!
Whether you’re feeding the whole family or cooking up something special for two, this recipe delivers restaurant-quality flavor with pantry-staple ingredients. Plus, it’s budget-friendly and easy enough for any home cook to master.
🍳 Why You’ll Love Making This Recipe
- One-pan wonder: Less cleanup, more flavor.
- Ready in under 40 minutes—perfect for hectic evenings.
- Comfort food at its best: Creamy, garlicky, savory perfection.
- Great for meal prep: Makes excellent leftovers.
- Nutritious perks: Lean pork provides protein, garlic supports immunity, and thyme offers antioxidants.
Whether you’re cooking for yourself or impressing guests, this dish delivers every time—without stress.
⚙️ How to Cook Creamy Garlic Pork Chops Like a Pro
- Use a cast-iron skillet for the best sear and heat retention.
- Preheat your pan fully before adding the pork chops to lock in juices.
- Deglaze the pan with chicken broth after searing—this pulls all that flavor into the sauce.
- Let it rest: After cooking, allow the chops to sit for 5 minutes to retain moisture.
- Batch cook garlic and freeze in olive oil cubes for quick flavor boosters in recipes like this.
🧂 Key Ingredients & Substitutions
- Pork Chops: Boneless thick-cut for tenderness. Swap with bone-in, but increase cook time slightly.
- Butter: Unsalted gives you control over seasoning. Sub with ghee or olive oil if preferred.
- Garlic: Freshly minced gives the best flavor punch. Substitute with garlic paste or roasted garlic for a milder note.
- Chicken Broth: Use low-sodium to avoid an overly salty sauce. Vegetable broth works in a pinch.
- Heavy Cream: The creamy base. Dairy-free options like coconut cream or cashew cream work well too.
- Thyme & Paprika: These build aromatic warmth and subtle smokiness. Oregano or rosemary are solid swaps.
👩🍳 Chef’s Tips for Success
- Don’t overcrowd the skillet when searing—work in batches if needed for even browning.
- Deglaze with broth right after sautéing garlic to avoid burning.
- Simmer sauce gently to prevent curdling and get that smooth, luscious texture.
- Adjust salt only after sauce reduces—it concentrates flavors.
- Thicker sauce hack: Add a cornstarch slurry (1 tsp cornstarch + 1 tbsp cold water) if desired.
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- Garlic Butter Pork Chops (Ready in 15 Min!)
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- Parmesan Crusted Pork Chops (Crispy & Juicy!)
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🍽️ It’s Time to Cook This Creamy Garlic Pork Chops Recipe!
Let tonight’s dinner be fast, flavorful, and unforgettable. Whip up these creamy garlic pork chops and savor every rich, garlicky bite. Whether you pair it with mashed potatoes or veggies, this one’s sure to be a repeat hit!
Description
Juicy pork chops bathed in a luscious garlic-infused cream sauce for a quick and satisfying meal.
Ingredients
Main Ingredients
Seasonings
Garnish (Optional)
Instructions
Cooking the Pork Chops
-
Searing the Pork Chops
Season pork chops with salt, pepper, and garlic powder. Heat oil in a skillet over medium-high heat. Sear chops for 3-4 minutes per side until golden brown.
Make sure not to overcrowd the pan to ensure proper browning. -
Making the Creamy Garlic Sauce
In the same skillet, melt butter. Add minced garlic and cook until fragrant. Pour in heavy cream, chicken broth, and a pinch of thyme. Simmer until slightly thickened, about 5 minutes.Adjust the thickness of the sauce by simmering longer for a thicker consistency.
Finishing and Serving
-
Combining Pork Chops with Sauce
Return the seared pork chops to the skillet. Spoon the creamy garlic sauce over the chops. Simmer for an additional 5 minutes to let flavors meld.Ensure the pork chops are cooked through before serving. -
Garnishing and Serving
Garnish with fresh parsley and a sprinkle of red pepper flakes for a pop of color and flavor. Serve hot over mashed potatoes or pasta for a comforting meal.Feel free to customize the dish with your favorite herbs or spices.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 590kcal
- % Daily Value *
- Total Fat 45.1g70%
- Saturated Fat 24g120%
- Trans Fat 0.9g
- Cholesterol 200.7mg67%
- Sodium 487.2mg21%
- Potassium 765.5mg22%
- Total Carbohydrate 2.8g1%
- Dietary Fiber 0.4g2%
- Sugars 2.8g
- Protein 39.8g80%
- Calcium 69.3 mg
- Iron 1.6 mg
- Vitamin D 1.8 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. ____ (*Keep in mind that these are approximate values and may vary slightly depending on the brands and exact proportions of ingredients used. For more precise measurements, it’s best to use a specific nutritional calculator or product labels for the ingredients you’re using.)
Note
- For a dairy-free option, you can use coconut cream instead of heavy cream.
- Make sure to season the pork chops generously to enhance the flavor.
- If you prefer a thicker sauce, you can mix a cornstarch slurry and add it to the sauce while simmering.
- Adjust the amount of garlic based on your preference for garlic flavor.
- Pair these creamy garlic pork chops with mashed potatoes or roasted vegetables for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out the pork chops.
