This Easy Lemon Herb Chicken is a quick, flavorful, and healthy dish that combines the brightness of fresh lemon with a medley of aromatic herbs. Perfect for busy weeknights, this dish delivers juicy, tender chicken with a perfectly balanced citrus-herb flavor. Whether you’re looking for a light and nutritious meal or a delicious main course to impress, this recipe has you covered!
⭐ Why You’ll Love This Recipe
✅ Quick & Easy – Ready in under an hour, perfect for weeknight dinners!
✅ Healthy & Nutritious – High in protein, low in carbs, and packed with vitamins!
✅ Bright & Flavorful – Lemon zest and fresh herbs make every bite irresistible!
✅ Versatile – Serve with roasted veggies, rice, or a fresh salad!
🏆 Pro Tips for the Best Lemon Herb Chicken
🔹 Crispy Skin Tip: Pat the chicken dry before seasoning to get a perfect sear!
🔹 Don’t Overcrowd the Pan: Cook in batches if needed to ensure even browning.
🔹 Balance the Flavors: Adjust the lemon juice amount for more or less tanginess.
🔹 Use Fresh Herbs: Fresh rosemary and thyme enhance the dish’s aroma!
🔹 Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
🚀 Common Mistakes & How to Avoid Them
❌ Overcooking the Chicken – Use a meat thermometer to ensure it reaches 165°F.
❌ Skipping the Rest Time – Let the chicken sit for 10 minutes before cutting to keep it juicy.
❌ Using Bottled Lemon Juice – Always use fresh lemon juice for the best flavor!
🍽️ You May Also Like:
If you loved this Easy Lemon Herb Chicken, don’t miss these other delicious and easy-to-make recipes:
- Cheesy Spinach-Stuffed Chicken Breast
- Garlic Butter Chicken Thighs
- Honey Mustard Glazed Chicken
- Mediterranean Grilled Chicken
- Crispy Oven-Baked Chicken Tenders
- Lemon Garlic Shrimp Skillet
🔥 Ready to Cook? Try this Easy Lemon Herb Chicken tonight and enjoy a burst of fresh, zesty flavors! 🍋✨
Description
Tender chicken infused with bright lemon flavors and fragrant herbs, creating a delightful and easy-to-make dish.
Ingredients
Main Ingredients
Instructions
Preparation
-
Prep the Chicken
Pat dry 4 chicken breasts and season with salt, pepper, and 2 tsp of dried herbs like thyme and rosemary.Allow the chicken to sit at room temperature for 15 minutes to absorb the flavors. -
Zest and Juice the Lemon
Zest 1 lemon and then juice it to yield around 1/4 cup of fresh lemon juice.Fresh lemon juice adds a vibrant citrus flavor to the dish.
Cooking
-
Sear the Chicken
Heat 2 tbsp of olive oil in a skillet over medium-high heat. Sear the chicken breasts for 4-5 minutes per side until golden brown.
Searing locks in the juices and creates a nice crust on the chicken. -
Add Lemon and Herbs
Reduce heat to low. Add the lemon zest, lemon juice, 1/2 cup chicken broth, and a sprig of fresh thyme to the skillet.The lemon and herbs infuse the chicken with bright, fresh flavors. -
Simmer and Serve
Cover and simmer for 10-12 minutes until the chicken is cooked through. Serve hot with a garnish of fresh herbs.Simmering gently cooks the chicken in the flavorful sauce.
Storage
-
Save
Store any leftovers in an airtight container in the refrigerator for up to 3 days.Reheat gently to prevent the chicken from drying out.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 395kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 2.5g13%
- Cholesterol 198.6mg67%
- Sodium 685.2mg29%
- Potassium 955.6mg28%
- Total Carbohydrate 2.3g1%
- Dietary Fiber 0.6g3%
- Sugars 0.4g
- Protein 61.5g123%
- Calcium 30.5 mg
- Iron 1.7 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. ____ (*Keep in mind that these are approximate values and may vary slightly depending on the brands and exact proportions of ingredients used. For more precise measurements, it’s best to use a specific nutritional calculator or product labels for the ingredients you’re using.)
Note
- For a crispy skin, pat the chicken dry with paper towels before seasoning.
- Feel free to use a mix of fresh herbs like thyme, rosemary, and parsley for a burst of flavor.
- Don't overcrowd the pan when searing the chicken to ensure even browning.
- Adjust the amount of lemon juice according to your preference for tanginess.
- Serve the chicken with roasted vegetables or a fresh salad for a complete meal.
- This recipe is versatile and works well with chicken breasts, thighs, or drumsticks.
