When you want to impress guests or treat yourself without breaking a sweat in the kitchen, these Easy Mini Fruit Tarts are your go-to. They require just three ingredients, minimal prep, and deliver a burst of fresh fruity flavor in every bite. Whether you’re hosting a brunch, a picnic, or need a last-minute dessert, these tarts deliver the goods with style.
These little gems are more than just eye candy. Thanks to the crispy graham cracker crust, creamy vanilla yogurt filling, and fresh fruit topping, they strike the perfect balance between crunchy, creamy, and juicy. And the best part? You don’t need to be a pastry chef to pull them off—they’re practically foolproof.
From a health angle, they’re lighter than most desserts. You get protein from Greek yogurt, natural sweetness from fruit, and a fiber-friendly crust. Whether you’re planning a family gathering or need something sweet for a solo treat, this recipe is fast, flexible, and fun to make.
🍓 Why You’ll Love Making This Recipe
- ✅ Just 3 ingredients, ready in under 30 minutes.
- ✅ No pastry chef skills needed—easy for beginners.
- ✅ Perfect for kids, potlucks, brunches, or romantic nights in.
- ✅ A nutritious dessert—packed with antioxidants, protein, and fiber.
- ✅ Endless customization options for fruits and flavors.
⚙️ How to Cook Easy Mini Fruit Tarts Like a Pro
Want to keep things even smoother? Use these smart tips and tools:
- Mini muffin tins make perfect tart shells every time.
- A silicone baking mat ensures easy removal and clean-up.
- Use cookie scoops or piping bags to neatly fill each tart.
- Prep the crusts ahead, store them airtight, and fill just before serving.
- Want ultra-crispy shells? Bake the crusts an extra 2 minutes.
Every tart is a chance to experiment and learn. So grab your apron and let’s build some sweet kitchen confidence.
🧂 Key Ingredients & Substitutions
| Ingredient | Role | Substitutions |
|---|---|---|
| Crushed Graham Crackers | Forms the crunchy tart crust | Digestive biscuits, vanilla wafers, or shortbread cookies |
| Vanilla Greek Yogurt | Provides a creamy, tangy filling | Coconut yogurt (vegan), flavored Greek yogurt, or whipped cream |
| Assorted Fresh Fruits | Adds sweetness and color | Any seasonal fruit: mango, kiwi, strawberries, blueberries, or peaches |
Optional Garnish: Try a sprinkle of powdered sugar, a drizzle of honey, or a few mint leaves for a fancy finish.
👨🍳 Chef’s Tips for Success
- Use full-fat Greek yogurt for a rich, creamy texture that holds up better.
- Let the crusts cool completely before adding yogurt to prevent sogginess.
- Want more stability? Mix a spoon of cream cheese into the yogurt.
- Make it elegant: pipe yogurt with a star tip for bakery-style visuals.
- For easy release, grease or line your mini muffin tin with parchment circles.
🔥 More Recipes You’ll Love
If these tarts made you smile, here are six more quick hits you’ll want to try:
- Mama Kelce’s Cookies – Soft, Chewy & Easy to Make
- No-Bake Strawberry Cheesecake (No Oven Needed!)
- Easy Greek Yogurt Parfait with Honey & Granola
- Mini Apple Crumble Bites
- Frozen Banana Yogurt Bites
- Quick Chocolate-Dipped Fruit Skewers
🍽️ Let’s Get Cooking!
Don’t wait for a special occasion—these Easy Mini Fruit Tarts are perfect for any day that calls for a little joy. Fire up the oven, grab your fruit, and get ready to wow your taste buds.
Description
These mini fruit tarts are a breeze to make, requiring only 3 ingredients. They're a colorful and sweet treat that will impress everyone.
Ingredients
Crust
Filling
Toppings
Instructions
Prepare the Ingredients
-
Preparation
Preheat the oven to 350°F (180°C) and line a mini muffin tin with pastry dough.
Bake the Tart Shells
-
Baking
Bake the pastry shells for 10-12 minutes until golden brown and crispy.
Keep an eye on them to prevent burning.
Assemble the Mini Fruit Tarts
-
Filling
Fill each tart shell with your favorite fruit preserves or fresh fruit pieces. -
Serve
Serve the mini fruit tarts as a delightful sweet treat for any occasion.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 55kcal
- % Daily Value *
- Total Fat 1.9g3%
- Saturated Fat 0.9g5%
- Cholesterol 3.1mg2%
- Sodium 46mg2%
- Potassium 26.7mg1%
- Total Carbohydrate 7.5g3%
- Dietary Fiber 0.4g2%
- Sugars 2.4g
- Protein 2.2g5%
- Calcium 21.9 mg
- Iron 0.3 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. ____ (*Keep in mind that these are approximate values and may vary slightly depending on the brands and exact proportions of ingredients used. For more precise measurements, it’s best to use a specific nutritional calculator or product labels for the ingredients you’re using.)
Note
- Use any combination of fresh fruits like berries, kiwi, or peaches for the filling.
- Dust the tarts with powdered sugar before serving for an elegant finish.
- Customize the flavor by adding a hint of vanilla extract to the whipped cream.
- For a tropical twist, top the tarts with toasted coconut flakes.
- Feel free to use store-bought pastry shells for a time-saving option.
- These mini fruit tarts are best served chilled and eaten the same day for optimal freshness.
