Mashed potatoes are the ultimate comfort food, but when you add garlic and butter, they become absolutely irresistible! This Garlic Butter Mashed Potatoes recipe is creamy, flavorful, and incredibly easy to make. With just a few simple ingredients, you can elevate a classic side dish into something truly special.
Perfect for weeknight dinners, holiday feasts, or any occasion where you need a delicious, crowd-pleasing side, this recipe is both quick and satisfying. Plus, with a few pro tips, you can customize it to suit your taste!
Why You’ll Love This Recipe
- Rich & Creamy – The combination of butter, cream, and garlic gives these mashed potatoes an ultra-smooth texture.
- Quick & Easy – Ready in under 30 minutes, making it perfect for busy schedules.
- Nutrient-Packed – Potatoes are a great source of potassium and fiber, while garlic provides antioxidants and anti-inflammatory benefits.
- Versatile – Pairs well with almost any main dish, from roasted meats to vegetarian entrees.
What is Garlic Butter?
Garlic butter is a simple yet flavorful mixture of butter and minced garlic, often enhanced with herbs like parsley or thyme. It adds a deep, savory taste to dishes and is widely used in pastas, bread, and, of course, mashed potatoes!
Nutritional Benefits of Garlic
- Boosts Immunity – Rich in compounds like allicin, garlic helps strengthen the immune system.
- Heart-Healthy – Studies show it may reduce blood pressure and cholesterol levels.
- Rich in Antioxidants – Helps combat oxidative stress and inflammation.
Key Ingredients
- Russet Potatoes – Perfect for a fluffy and creamy texture. Yukon Golds are a great alternative for a buttery taste.
- Garlic – Fresh minced garlic brings out the best flavor.
- Butter – Unsalted butter allows you to control the saltiness.
- Heavy Cream or Milk – Adds richness and creaminess.
- Salt & Pepper – Essential for seasoning.
- Parsley (Optional) – For a fresh garnish.
Substitutions & Customizations
- Use olive oil instead of butter for a dairy-free option.
- Swap heavy cream for Greek yogurt for a tangy twist.
- Add Parmesan cheese for extra depth of flavor.
Chef’s Tips
- Use warm cream or milk to keep the potatoes smooth and lump-free.
- Mash while hot to prevent a gluey texture.
- Don’t overmix – Overworking the potatoes can make them sticky instead of fluffy.
📢 You May Also Like
If you loved this Garlic Butter Mashed Potatoes recipe, you can’t miss trying these other delicious and easy-to-prepare recipes:
- Creamy Parmesan Mashed Potatoes
- Garlic Roasted Brussels Sprouts
- Easy Herb Butter Corn on the Cob
- Classic Mac and Cheese
- Homemade Gravy for Mashed Potatoes
- Stuffed Meatloaf with Cheese and Spinach
Let’s Go There!
These Garlic Butter Mashed Potatoes are calling your name! Ready in just a few simple steps, they’ll become your go-to side dish in no time. Follow the recipe below and enjoy every creamy, garlicky bite!
Description
These Garlic Butter Mashed Potatoes are rich, creamy, and packed with flavor. A quick and easy side dish perfect for any meal!
Ingredients
Instructions
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Boil the Potatoes
Place the peeled and cubed potatoes in a large pot. Cover with water and add a pinch of salt. Bring to a boil and cook for about 15 minutes or until fork-tender.
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Prepare Garlic Butter
While the potatoes cook, melt butter in a small pan over low heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
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Drain & Mash
Drain the potatoes and return them to the pot. Mash with a potato masher or hand mixer until smooth.
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Mix in Ingredients
Pour in the garlic butter, warm cream (or milk), salt, and pepper. Stir until well combined and creamy.
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Serve & Enjoy
Garnish with fresh parsley and serve hot!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 695kcal
- % Daily Value *
- Total Fat 54.7g85%
- Saturated Fat 34.6g173%
- Trans Fat 1.5g
- Cholesterol 165mg56%
- Sodium 629.9mg27%
- Potassium 1113.9mg32%
- Total Carbohydrate 46.6g16%
- Dietary Fiber 3.5g15%
- Sugars 5g
- Protein 8.8g18%
- Calcium 128.7 mg
- Iron 2.5 mg
- Vitamin D 1.9 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. ____ (*Keep in mind that these are approximate values and may vary slightly depending on the brands and exact proportions of ingredients used. For more precise measurements, it’s best to use a specific nutritional calculator or product labels for the ingredients you’re using.)
Note
- For extra creaminess, add a splash of sour cream.
- Store leftovers in an airtight container for up to 3 days.
