Looking for a satisfying, family-approved meal that comes together fast? These One-Pan Classic Burgers are your new go-to for juicy, cheesy perfection without the fuss. Whether you’re feeding a hungry crowd or just craving a homemade burger night, this one-pan method delivers all the classic flavors you love—right from your stovetop.
Made with 80/20 ground beef, melty cheddar, and toasted buns, each bite is full of savory goodness with that satisfying sear you only get from cooking in a hot skillet. Say goodbye to grill prep and cleanup, and hello to weeknight burger bliss.
This recipe is not only quick and easy, but it’s also customizable to fit your taste. From lettuce and tomato to pickles and onions, build your burger your way. Plus, it’s perfect for beginners and busy home cooks alike!
💖 Why You’ll Love This One-Pan Classic Burgers Recipe
- Quick & Easy: Just one pan and 20 minutes stand between you and juicy, melty burgers.
- Family-Friendly Favorite: Loved by both kids and adults—perfect for burger night!
- Customizable: Choose your cheese, add your favorite toppings, and personalize each burger.
- Nutritionally Balanced: With lean protein and room for veggie toppings, it can be part of a balanced meal.
- Perfect Sear: Cooking in a hot skillet gives the patties a beautiful caramelized crust.
🍽️ What is Ground Beef?
Ground beef is made by finely chopping fresh beef cuts like chuck or sirloin. For burgers, an 80/20 ratio (80% lean meat to 20% fat) is ideal—it strikes the perfect balance between flavor and juiciness.
Nutritional Benefits:
- High in protein: Supports muscle growth and keeps you full longer.
- Rich in iron and B12: Essential for energy and red blood cell health.
- Versatile: Ground beef can be used in tacos, meatballs, lasagna, and more!
Fun Fact:
In the U.S., burgers became popular during the 1904 World’s Fair in St. Louis—and they’ve never left the spotlight since!
🛍️ Key Ingredients & Substitutions
🧾 Main Ingredients:
- Ground beef (80/20): Juicy and flavorful base for the patties.
- Salt & pepper: Essential for seasoning and enhancing taste.
- Garlic powder: Adds a subtle savory depth.
- Cheddar cheese: Classic, creamy melt. Swap with American, Swiss, or pepper jack.
- Burger buns: Choose sesame seed, brioche, or whole wheat buns.
🍔 Toppings & Condiments:
- Ketchup, mustard, mayo: The iconic trio of burger sauces.
- Optional additions: Lettuce, tomato, pickles, onions, or avocado for extra flair.
🔄 Substitution Ideas:
- For a leaner option: Use ground turkey or chicken.
- Dairy-free: Opt for vegan cheese and skip the mayo.
- Gluten-free: Use GF burger buns or lettuce wraps.
👩🍳 Chef’s Tips for Success
- Don’t press the patties: It releases juices and dries them out.
- Use a hot skillet: A proper sear locks in flavor.
- Toast the buns in the same pan: They soak up the burger flavor and add crunch.
- Let cheese melt covered: Creates that perfect gooey top.
- Avoid over-mixing meat: Keeps patties tender.
📢 More Recipes You’ll Love
If you enjoyed these One-Pan Classic Burgers, try these other delicious and easy meals:
- Easy Ground Beef Tacos (Ready in 15 Minutes!)
- Quick Cheeseburger Sliders (Perfect for Parties!)
- Juicy Turkey Burgers (Healthy & Flavorful!)
- One-Pot Cheesy Pasta with Ground Beef
- Easy Air Fryer Chicken Sandwich (Crispy & Fast!)
- Classic Tacos al Pastor Recipe – Easy Mexican Food!
🤤 Your New Favorite Side Dish Awaits!
These One-Pan Classic Burgers are just begging to be paired with your favorite crispy fries, a fresh salad, or creamy coleslaw. Ready to impress your family or treat yourself to the ultimate comfort food? 🍔 Fire up the skillet and get cooking—burger night just got better!
Description
Enjoy quick and delicious One-Pan Classic Burgers with melty cheese, toasted buns, and simple toppings—perfect for busy weeknights.
Ingredients
Burger Patties
Burger Toppings
Condiments
Instructions
Cooking the Classic Burgers
-
Preheat the Pan
Place a large skillet or frying pan over medium-high heat and let it preheat for a few minutes.Ensure the pan is hot before adding the burgers for a nice sear. -
Cook the Burgers
Add the burger patties to the hot pan, cooking for about 3-4 minutes per side for medium doneness.Avoid pressing down on the patties to retain their juices. -
Melt the Cheese
When the burgers are almost done, place a slice of cheese on each patty and cover the pan with a lid to melt the cheese.
This creates a gooey, irresistible topping for your burgers.
Assembling the Burgers
-
Toast the Buns
While the cheese is melting, lightly toast the burger buns in the same pan for extra flavor and crunch.Keep an eye on them to prevent burning. -
Build the Burgers
Place each cheesy patty on a toasted bun, then add your favorite toppings like lettuce, tomato, onions, and condiments.Get creative with your toppings to customize your burger. -
Serve and Enjoy
Serve the classic burgers hot and enjoy the juicy, flavorful goodness!Pair with some crispy fries or a side salad for a complete meal.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 726kcal
- % Daily Value *
- Total Fat 51.1g79%
- Saturated Fat 18.1g91%
- Trans Fat 1.7g
- Cholesterol 134.2mg45%
- Sodium 903.1mg38%
- Potassium 544mg16%
- Total Carbohydrate 29.4g10%
- Dietary Fiber 1.6g7%
- Sugars 7.1g
- Protein 36.1g73%
- Calcium 302.4 mg
- Iron 4.7 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. ____ (*Keep in mind that these are approximate values and may vary slightly depending on the brands and exact proportions of ingredients used. For more precise measurements, it’s best to use a specific nutritional calculator or product labels for the ingredients you’re using.)
Note
- For a juicier burger, use ground beef with a higher fat content like 80/20.
- Don't overwork the meat when forming the patties to keep them tender.
- Season the patties generously with salt and pepper for flavor.
- Cook the burgers over medium-high heat for a perfect sear on the outside.
- Avoid pressing down on the burgers while cooking to retain their juices.
- Customize with your favorite toppings like cheese, lettuce, tomato, and pickles.
- Serve on toasted buns for added texture. Enjoy!
