One-Pan Creamy Tuscan Chicken: A Flavor-Packed, Easy Dinner

Why You’ll Love This Recipe

Looking for a restaurant-quality meal that’s easy to make and packed with flavor? This One-Pan Creamy Tuscan Chicken is your answer! With just one pan and under 30 minutes, you can create a comforting, creamy dish bursting with the rich flavors of sun-dried tomatoes, garlic, spinach, and Italian herbs. Plus, it’s a perfect weeknight dinner, requiring minimal cleanup while still feeling indulgent. Whether you’re cooking for family, a date night, or just treating yourself, this recipe delivers every time!

What Makes This Recipe Special?

• One-pan convenience – Fewer dishes, more enjoyment.
• Rich, creamy sauce – A velvety blend of cream and seasonings.
• Bursting with Tuscan flavors – Sun-dried tomatoes, garlic, and fresh herbs transport your taste buds straight to Italy.
• Quick & easy – Ready in under 30 minutes for busy weeknights.
• Versatile – Easily adaptable for different dietary needs.

The Magic of Tuscan Flavors

The heart of this dish lies in its simple yet bold ingredients:

• Sun-dried tomatoes: A tangy-sweet contrast to the creamy base.
• Garlic: Infuses the sauce with irresistible aroma and depth.
• Spinach: Adds a pop of color and a boost of nutrients.
• Italian herbs: Basil, oregano, and thyme create the perfect seasoning balance.

Expert Tips for Perfect Creamy Tuscan Chicken

1. Sear the Chicken Right

Searing locks in moisture and adds a golden crust for extra flavor. Cook over medium-high heat for the best results.

2. Let the Sauce Simmer

Allow the creamy sauce to simmer gently to enhance the flavors and achieve the perfect consistency.

3. Customize to Your Taste

• For a lighter version: Swap heavy cream with Greek yogurt.
• For extra depth: Add mushrooms or roasted red peppers.
• For a cheesy touch: Sprinkle Parmesan before serving.

Common Mistakes & How to Avoid Them

🔴 Overcooking the chicken – Keep an eye on the temperature to ensure tender, juicy chicken.

🔴 Skipping the deglazing step – Use broth or wine to scrape up flavorful bits after searing for extra taste.

🔴 Adding cream too quickly – Pour gradually and stir constantly to prevent curdling.

You May Also Like:

If you loved this One-Pan Creamy Tuscan Chicken, don’t miss these other delicious and easy-to-make recipes:

• Garlic Butter Chicken with Spinach
• Creamy Parmesan Mushroom Chicken: Healthy & Easy!
• Easy Lemon Herb Chicken
• One-Pot Garlic Shrimp Pasta (So Creamy & Delicious!)
• Sun-Dried Tomato and Spinach Pasta (Quick & Delicious!)
• Curried Chicken Noodle Soup with Rice Noodles

Enjoy this flavorful One-Pan Creamy Tuscan Chicken and bring a taste of Italy to your kitchen tonight! 🇮🇹🍽️

Crowd-Pleaser

One-Pan Creamy Tuscan Chicken: A Flavor-Packed, Easy Dinner

Prep Time 20 mins Cook Time 30 mins Total Time 50 mins Difficulty: Intermediate Servings: 4 Estimated Cost: $ 15 Calories: 714 kcal Best Season: Suitable throughout the year

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Author: Alex Milton Cooking Method: Frying, Simmering Cuisine: Italian, Mediterranean Courses: Dinners

Description

Indulge in tender chicken bathed in a velvety sun-dried tomato cream sauce, kissed by aromatic herbs, and served with a side of perfectly cooked pasta or crusty bread.

Ingredients

Cook Mode Cooking Mode Disabled

Servings

Main Ingredients

• 4 boneless, skinless Chicken breasts (You can also use chicken thighs for extra juiciness.)
• 1 tablespoon Olive oil (Extra virgin olive oil adds richness to the dish.)
• 2 cloves Garlic (Fresh garlic cloves provide a robust flavor.)
• 1 Onion (Choose a sweet onion for a milder taste.)
• 1 cup Cherry tomatoes (Adds a burst of sweetness and color.)
• ¹⁄₂ cup Sun-dried tomatoes (Brings a deep, concentrated tomato flavor.)
• 1 teaspoon Italian seasoning (A blend of herbs like oregano, basil, and thyme.)

Creamy Sauce

• 1 cup Heavy cream (Adds richness and creaminess to the sauce.)
• ¹⁄₂ cup Chicken broth (Use low-sodium broth to control the saltiness of the dish.)
• ¹⁄₂ cup Parmesan cheese (For a nutty and salty kick.)
• 2 tablespoons Fresh basil (Adds a fresh, aromatic note to the sauce.)

Garnish

• to taste Salt and pepper (Season according to your preference.)
• 2 tablespoons Fresh parsley (For a pop of color and freshness.)

Instructions

Preparation

1. Prep Ingredients

   Chop the sun-dried tomatoes, mince the garlic, and slice the chicken breasts in half horizontally to create thinner pieces for faster cooking.

Cooking

1. Sear Chicken

   In a large skillet over medium-high heat, sear the chicken breasts seasoned with salt and pepper until golden brown on both sides. Remove from the skillet and set aside.
   
   Make sure not to overcrowd the pan to ensure proper browning of the chicken.

2. Prepare Sauce

   In the same skillet, sauté garlic until fragrant, then add sun-dried tomatoes, spinach, and a splash of chicken broth. Let it simmer for a few minutes until the spinach wilts.

3. Combine Ingredients

   Pour in heavy cream and grated Parmesan cheese, stirring until the sauce thickens slightly. Return the chicken to the skillet and spoon the sauce over the chicken.

4. Simmer

   Let the chicken simmer in the sauce for a few minutes until fully cooked through and the flavors meld together.

Serving

1. Serve and Enjoy

   Plate the creamy Tuscan chicken alongside your favorite pasta, rice, or crusty bread. Garnish with fresh basil or parsley for a pop of color and herbaceous freshness. Bon appétit!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 714kcal

% Daily Value *

Total Fat 51g79%

Saturated Fat 14.3g72%

Cholesterol 149mg50%

Sodium 306mg13%

Potassium 1018mg30%

Total Carbohydrate 28.8g10%

Dietary Fiber 4.6g19%

Sugars 5g

Protein 40.8g82%

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Calcium 410 mg

Iron 7 mg

Vitamin D 13 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. ____ (*Keep in mind that these are approximate values and may vary slightly depending on the brands and exact proportions of ingredients used. For more precise measurements, it’s best to use a specific nutritional calculator or product labels for the ingredients you’re using.)

Note

• - Use boneless, skinless chicken thighs for a juicier and more flavorful result.
  
  
• For a dairy-free option, substitute heavy cream with full-fat coconut milk.
  
• Adjust the amount of sun-dried tomatoes and spinach to suit your taste preferences.
  
• To prevent curdling, ensure the cream is at room temperature before adding it to the pan.
  
• Serve the dish with crusty bread or over pasta to soak up the delicious creamy sauce.
  
• Add a sprinkle of freshly grated Parmesan cheese before serving for an extra burst of flavor.

Keywords: chicken, Tuscan, creamy, one-pan, Italian

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